Blue Pyrenees Estate

blue pyrenees estate was established in 1963 by the french company remy martin, and was among the modern australian wine industry’s first ventures into cool climate viticulture. blue pyrenees estate’s natural vineyard amphitheatre is home to myriad slopes, aspects, elevations and even contrasting soil types which provide a range of microclimates. these contrasting terroirs on one site suit the production of grapes for sparkling, red and white wine – this unspoilt landscape is a grapegrower’s paradise. each wine is crafted with a respect for those grapes and their inherent vineyard-derived characteristics. this minimal intervention winemaking allows us to produce wines naturally, as we follow the entire journey from vineyard to glass. these vines produce the full-flavoured reds for which the region is best known—a complex array of fruit and savoury flavours combined with tell-tale pyrenees spice. white varietals produced on the estate are similarly distinctive, with elegant, fresh a