Bull & Ranch LTD

our kitchen connect true soul of argentinean steak-obsessed nation with the street food style of flame-grilled brazilian rodizo skewers. no one does meat cookouts like the argentineans. their famed asados are a meaty cacophony of charred steaks and spiced pork’s, all doused in a zesty smattering of chimichurri. argentineans use lower heat and cook the meat longer for a great tenderness and flavour. they always cook over wood or charcoal. churrasco originated in southern brazil, in the mid-1500s as the staple food style of the local cowboys or 'gauchos' when they slowly cooked salt-rubbed and marinated beef over embers of their evening fires. the meat is grilled on open flame charcoal rotisserie for perfect succulence. we serve this mouth watering culinary art with rodizo manner. from the fire, our 'passadors' deliver 'espetos' of your favourite, freshly cooked, marinated and basted meats and seafood to you and carve them directly onto your plate. our mission is to creates dishes from e