Burgh'ers Brewing

burgh'ers brewing officially began in 2017 when head chef and owner fiore moletz invited his engineer-turned-homebrewer friend neil glausier to join him as his partner and the head brewer of his 2010-established burgh’ers restaurant. the result of their partnership rocketed the burgh’ers experience to new heights of culinary excellence, while solidifying moletz’s original vision of creating a restaurant that is approachable, affordable, and sustainable. the dedication burgh’ers brewing has to sustainable practices begins with local sourcing — all ingredients used in the restaurant are purchased from local farmers within a 200-mile radius — and carries all the way up to a no-paper-napkins policy. the team’s efforts in creating a more responsible restaurant has earned them a platinum designation from sustainable pittsburgh, the organization’s highest honor. while moletz and glausier both carry diehard devotions to perfecting their crafts, the result is an unfussy, unpretentious dinin