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Burgundy Hospitality & Food

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burgundy hospitality & food is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and hotels. in 2017 burgundy hospitality & food founder, edgar vaudeville have brought to burgundy a desire to revolutionize the local tourism by creating new concept of hospitality. with 20 years of combined experience in the food and hospitality industry, edgar vaudeville has brought dining, art, fashion and entertainment to a new level of sophistication by fully understanding the tourism market in burgundy. its two first businesses : hotel central dame tartine restaurant

Headquarters:
Beaune, Bourgogne-Franche-Comte, France
Industry:
Hospitality
Founded:
2017
Employees:
1
Annual Revenue:
-

Type: Private
Ticker: -

Frequently asked questions about Burgundy Hospitality & Food

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Where is Burgundy Hospitality & Food located?

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Burgundy Hospitality & Food's headquarters is located at Beaune, Bourgogne-Franche-Comte, France

How many employees does Burgundy Hospitality & Food have?

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Burgundy Hospitality & Food has 1 employee

What industry does Burgundy Hospitality & Food belong to?

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Burgundy Hospitality & Food is in the industry of: Hospitality

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Burgundy Hospitality & Food Linkedin page

Distrobird — Free Sales Engagement Platform

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