Burke Candy & Ingredients / Grandmother Reilly's Chocolates

making gourmet candy has been a burke family tradition since 1929. through four generations, our family has been passionate about making the highest quality chocolates, caramels, toffees, truffles and confections. while some of our family recipes date back almost 100 years, others were discovered with some inspired creativity in the kitchen. we’re not afraid to get our hands dirty, especially when caramel and chocolate are involved. we still make all of our candy and ingredients in small batches using only the finest ingredients, like wisconsin aa grade butter, natural cane sugar, and freshly roasted nuts. when we’re not crafting our own delicious candies and treats, we’re proud to provide high quality ingredients to candy companies across the country. with state-of-the-art facilities and a dedicated research & development team, burke has manufactured customized product solutions for the candy industry for nearly a century. tim and julia burke have worked hard to continue their family