Burlyfield Foods

in 2009, mrs. jyoti dashrathi, was trying to find a solution for old age ailments of her father. fig, a rich source of zinc & iron was suggested by a renowned ayurvedacharya. procuring fresh figs had challenges of seasonality, uncertain quality and perishability while dried figs had issues of hygiene and chewability. a sanskrit scholar with a background in farming, she attempted growing different varieties of figs, powdering & storing them without preservatives. after almost 4 years (and many failed attempts) she ended up with the perfect fig powder and a patent in process ! over years, her experiments with grain, fruit and vegetable powders led to the birth of burlyfield kitchen solutions. our “nurtured by nature” approach ensures that the natural goodness of ingredients are retained in our products.