By Chef Ken Yau

chef ken yau began his career in toronto, working at scaramouche and nota bene. from there, his career has taken him around the world, including the uk, to work at three-michelin star restaurant the fat duck and to melbourne, australia where ken helped launch the fat duck. ken continued his journey in hong kong, to work at liberty private works before returning to canada. yau takes inspiration from his travels, his mother’s cooking and the joy of community as he continues to scale his vision. by chef ken yau specializes in experiential dining and special events. the company’s private dining events ranged from corporate function, formal events to private functions and community dinners. chef yau credits his success to the community around him. it is chef yau's mission to partner with local producers, chefs, artists and community members to highlight the richness and diversity of the local community.