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Byron
the first byron restaurant opened on kensington high street in 2007, founded by tom byng. during a four-year stint in america, tom ate enough hamburgers to sink the titanic. his favourite diner was the silver top in downtown providence, rhode island. the hamburgers were simple, tasty things – a bit messy, but made with good quality meat and only the classic adornments: some lettuce, tomato, red onion, and maybe a slice of cheese or bacon. back in london, tom realised that there weren’t any restaurants offering hamburgers like those at the silver top. and so the idea for byron was born: to do a simple thing well, and to do it properly. we have a few restaurants now but our vision remains the same: to keep serving proper hamburgers the way they should be.
Frequently asked questions about Byron
Let us help answer the most common questions you might have.
Where is Byron located?
Byron's headquarters is located at London, London, United Kingdom
What is Byron's official website?
Byron's official website is byron.co
How many employees does Byron have?
Byron has 397 employees
What industry does Byron belong to?
Byron is in the industry of: Hospitality
What are Byron's social media links?
Byron Linkedin page
Distrobird — Free Sales Engagement Platform
Sequences, cloud call center, shared inbox, form tracking and more — on a single platform. Double your sales team's output with fewer tools.
Create a sequence — it's free