Bytetables LTD

past few years have been difficult for the hospitality industry and the road ahead is never certain. more restaurants, cafés and pubs are turning towards technology to reduce costs, increase revenue and improve customer experience. we’ve built a solution which increases profit for your business whilst using fewer resources. the average wait time for a customer in a restaurant is 23 minutes. major parts of which are waiting for staff to come over to the table as well as taking the order itself. during this time the customer isn’t generating any revenue for your business and wait staff have to be paid for this time. multiplying this by many customers yields a significant net loss for the period that customers spend waiting and ordering. in addition to this, errors made when taking an order can cost around £7000 per annum for a 20 table restaurant - not to mention the negative customer experience.