E'pap Nutrition Technology

the e’pap formulation is rich in omega fatty acids and have used state-of-the-art nutrition chemistry to include the 24 micro-nutrients and 4 macro-nutrients (starch, fibre, protein, and fat)* that maximise absorption and bio-efficacy in the body. e’pap is made from wholegrain, precooked maize, and soya beans. vitamins and minerals are added into the mixture in a form that the body can easily absorb. our method is to formulate, produce and distribute affordable, nutrient-dense food solutions. e’pap technology addresses the issue of “hidden hunger”. hidden hunger, also known as type 2 malnutrition, involves micronutrient deficiencies. these can be a result of poverty; mono diets based on processed starchy foods; and an agricultural system that is focused only on “volume/ yield” rather than the nutrient density of crops. hidden hunger affects the national health, social welfare, and economic welfare of countries. it is expressed, not only through a hungry, empty belly but also t