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Barbar Restaurant
it all started in 1979: mohammad ghaziri, a beiruti citizen with a fearless entrepreneurial spirit, decided to open a small ‘manouche’ bakery to serve his city’s residents. the shop, which opened in front of the famous piccadilly theatre in the heart of beirut gained fame for its delicious manouché: thyme and minced meat manouché. yet, barbar restaurant’s twist was the manouché with runny akkawi cheese, surprisingly topped with sesame seeds. this drove the manouché to rapid fame. as a family business, barbar was built from the ground up over many years, introducing new products and services every period for the public to enjoy. in 1985, it introduced the shawarma, fried chicken and hamburger followed by a fruit cocktail and ice cream shop offering a variety of exotic juices in 1988. these expansions were happening amid a brutal civil war, which was marred with daily strikes, electricity cuts, water cuts, and even life-threatening incidents. the post-war period witnessed
Frequently asked questions about Barbar Restaurant
Let us help answer the most common questions you might have.
Where is Barbar Restaurant located?
Barbar Restaurant's headquarters is located at Beirut, Beyrouth, Lebanon
How many employees does Barbar Restaurant have?
Barbar Restaurant has 3 employees
What are Barbar Restaurant's social media links?
Barbar Restaurant Linkedin page
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