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Ecooking 4 Business
ecooking 4 business is a company active in the "business" catering sector (delivery to companies, catering, collective catering, locker). it has a laboratory with a potential of 8,000 meals / day and is led by chef luigi cassago, who worked in some of the most renowned restaurants in the province of varese: '' da annetta '', 'quattro mori "(1 michelin star), '' da venanzio '' '' hermitage '' and "da candida" by bernard fournier where, in the role of chef de partie together with chef tanya key, he was awarded 1 michelin star. ecooking 4 business menus are designed for a balanced and healthy diet together with nutrition professionals such as "food watchers", dr. giuliano ubezio and many others. ecooking 4 business has been designed to meet the renewed food needs of freelancers or employees who work in medium / large companies and large office complexes, giving them the opportunity to choose their menu even on a daily basis.
Frequently asked questions about Ecooking 4 Business
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Where is Ecooking 4 Business located?
Ecooking 4 Business' headquarters is located at Milan, Lombardia, Italy
How many employees does Ecooking 4 Business have?
Ecooking 4 Business has 1 employee
What are Ecooking 4 Business' social media links?
Ecooking 4 Business Linkedin page
Distrobird — Free Sales Engagement Platform
Sequences, cloud call center, shared inbox, form tracking and more — on a single platform. Double your sales team's output with fewer tools.
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