Edge Ingredients

edge- fibercolloids™ are the world’s first natural multi‐functional fibers made from fruit and vegetable biomass. our fibers not only provide water binding and thickening characteristics, but more incredibly, gelification qualities (even instant!). edge's gelling whole food fibers function similiarly to many known gelling hydrocolloids such as alginate, carrageenan, pectin, methylcellulose, and gellan. our cutting-edge offerings provide the only gelling “natural” fibers in the market. our novel products provide texture technologists with truly novel textural ingredients providing a breadth of possibilities to develop mouth feel, viscosity, or gels.