Edi & the Wolf

executive chefs eduard “edi” frauneder and wolfgang “the wolf” ban are pleased to welcome you to edi & the wolf. inspired by “heuriger”, the casual, neighborhood wine taverns popular in edi and wolfgang’s native austria, edi & the wolf seeks to recreate tradition with a feast of rustic austrian cuisine and a carefully curated european wine list. edi & wolfgang are also the executive chef team behind midtown manhattan’s michelin-starred seasonal restaurant & weinbar. at edi & the wolf, guests are invited to experience gemütlichkeit, a sense of conviviality and cozy intimacy that comes from the temporary surrender of everyday responsibilities. the décor draws inspiration from a “heuriger’s” humble design, using reclaimed barn wood to create a rustic wood-slated ceiling and adorning the space with antique items, including the victorian military boots that serve as flower vases. the restaurant’s centerpiece is a 40-foot rope salvaged from an old church, which has been twisted with lights t