Edible Art Movement

the current day members of the edible art movement create spectacular experiences, installations and art happenings to stimulate all five senses. the edible art movement, (affectionately known as eam), is the younger, brasher sibling of the bloomsbury group. it is believed to have been founded in the early 1920s by a group of experimental artists, intellectuals, poets and philosophers drawn together by a shared passion for food and art. with bases in singapore and london, edible art movement exhibitions, pop-ups and happenings occur worldwide. eam members seek to subvert conventional ideas of what food and art should be whilst at all times seeking to create incredible art. their overarching philosophy is summed up in their motto: “we art what we eat”. recent events have been hosted and supported by organisations such as the tate modern gallery, the serpentine gallery, the national trust (uk heritage board), fortnum and mason, the other art fair, ntu, affordable art fair, and the fabeli