Edible Cricket

our edible crickets boast an excellent nutrient profile, providing a great source of lean protein, vitamins and minerals. our edible crickets contain about 70% protein. edible crickets are a complete protein source, meaning they contain all of the essential amino acids. they also have omega 3 and 6 fatty acids, and are high in calcium, iron and vitamin b12. edible crickets is an alternative to animal protein and will be a sustainable way to reduce the effects of global warming. edible crickets have a tiny ecological footprint as they emit much less greenhouse gases, require little water, and less feed per kilogram than any other animal protein. the population of the world is estimated to reach 9 billion in 2050. that’s a number the world cannot currently sustain. edible crickets can add a cheap, efficient source of nutrition to diets that may be lacking in protein and iron, thus helping to address protein deficiencies in developing worlds. the high iron content of edible crickets can