Edible Magazine Louisville & the Bluegrass

over the past 10 years, louisville has experienced a significant increase of interest in local food. whether it’s the growth of farmers markets, the increased use and promotion of local products by the city’s many outstanding chefs on their menus, or the increasing presence of local specialty and gourmet products on the shelves of local merchants, we are experiencing a major shift in thinking about the food we consume. we at edible louisville & the bluegrass want to celebrate and promote the people and products that are making this happen. we welcome you to join us. edible louisville & the bluegrass is a community-based bi-monthly publication that promotes the abundance of local foods, season by season. our mission is to: “transform the way our community shops, eats and appreciates food that is grown and prepared in the local region.” through our flagship publication and our website, we connect consumers with local growers, retailers, chefs, and food artisans, enabling those relationsh