Edible Reno-Tahoe Magazine

edible reno-tahoe is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in the northern nevada and lake tahoe region. we value local, seasonal, authentic foods and culinary traditions. we celebrate family farmers who plant the seeds and work tirelessly to bring you the freshest local produce, the ranchers and poultry farmers committed to creating healthier and more sustainable methods of working with animals and the land, the food artisans who proudly concoct delicious products, and the local chefs who continually excite us with the outstanding flavors of our area. we at edible reno-tahoe honor their dedication to using the highest quality, local, seasonal foods, and we want to share their stories with you. through our printed publication, website, and events, we aim to connect consumers with these local growers, retailers, chefs, and food artisans, enabling those relationships to grow and thrive in a mutuall