Educar Consumidores

for 10 years, we have been doing research to promote community actions and policies around consumption that promote human and environmental health. promoted by grassroots peasant women's organizations in the southwestern departments of the country with whom we had been working to strengthen their nutritional health. we work in protective consumption of human and environmental health, with a gender and differential approach, through research, social mobilization in health, education, promotion of healthy and sustainable food production initiatives. we appeal to communication, strategic litigation, and political impact within the framework of sustainable development goals. food and water health from seed to plate (consumption/rescue of traditional cuisine), promoted mainly by organizations of rural women. we are framed in the importance that the consumer citizen understands his power to push the achievements of the sustainable development goals. in terms of environmental health, we prom