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Effca
while yeast is responsible for causing bread to rise, lactic bacteria also play an important role as they form the 'sour dough' fermentation. this offers a number of benefits to bakers, such as a dough that is easy to handle and uniform, with a shorter resting time, a good aroma and a product that stays fresher for longer.
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Distrobird — Free Sales Engagement Platform
Sequences, cloud call center, shared inbox, form tracking and more — on a single platform. Double your sales team's output with fewer tools.
Create a sequence — it's free