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Ego Culinary Trends

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launching culinary trends to all walks of life, with my own creative culinary style and identity. focusing on eco friendly & sustainable practices while supporting the local community. ego: where culinary trends begin!mission:you are what you eat! ... in your face... slow, sustainable & local

Headquarters:
7857 Girard Avenue, La Jolla, California, United States, 92037
Industry:
Food & Beverages
Founded:
2010
Employees:
0
Annual Revenue:
-

Type: Private
Ticker: -
High End CateringCooking ClassesRetail Food ProductsRestaurant Consulting
SIC Code: 5143Major Group: Wholesale Trade-Non-Durable GoodsIndustry Group: Groceries and Related ProductsIndustry Sector: Dairy Products, Except Dried or Canned
NAICS Code: 722Sector: Accommodation and Food ServicesSub Sector: Food Services and Drinking PlacesIndustry Group: NAICS Industry: National Industry:

Frequently asked questions about Ego Culinary Trends

Let us help answer the most common questions you might have.

Where is Ego Culinary Trends located?

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Ego Culinary Trends' headquarters is located at 7857 Girard Avenue, La Jolla, California, United States, 92037

What is Ego Culinary Trends' official website?

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Ego Culinary Trends' official website is egoculinarytrends.com

What is Ego Culinary Trends' SIC code?

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SIC Code: 5143Major Group: Wholesale Trade-Non-Durable GoodsIndustry Group: Groceries and Related ProductsIndustry Sector: Dairy Products, Except Dried or Canned

What is Ego Culinary Trends' NAICS code?

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NAICS Code: 722Sector: Accommodation and Food ServicesSub Sector: Food Services and Drinking PlacesIndustry Group: NAICS Industry: National Industry:

How many employees does Ego Culinary Trends have?

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Ego Culinary Trends has 0 employees

What industry does Ego Culinary Trends belong to?

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Ego Culinary Trends is in the industry of: Food & Beverages

What are Ego Culinary Trends' social media links?

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Ego Culinary Trends Linkedin page

Distrobird — Free Sales Engagement Platform

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