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I Trulli Ristorante / Enoteca
opened by restaurateur nicola marzovilla in 1994, i trulli enoteca e ristorante is one of new york city’s landmarks of fine italian dining. its wine list features more than 450 labels (all italian with an emphasis on southern italian wines). its menu celebrates the cuisine of the marzovilla family’s homeland, the region of puglia (which forms the heel of italy’s boot). nearly all of the pastas are handmade daily by dora marzovilla and the wine list is hand-selected personally by owner nicola marzovilla. nicola opened his first restaurant in 1987, tempo, with an italian menu and wine list. an immediate success, tempo received two stars from the then editor of the new york times dining section, ruth reichl high remarks for a newcomer to the world of fine dining.
Frequently asked questions about I Trulli Ristorante / Enoteca
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Where is I Trulli Ristorante / Enoteca located?
I Trulli Ristorante / Enoteca's headquarters is located at 122 East 27th Street, New York, New York, United States, 10016
How many employees does I Trulli Ristorante / Enoteca have?
I Trulli Ristorante / Enoteca has 2 employees
What industry does I Trulli Ristorante / Enoteca belong to?
I Trulli Ristorante / Enoteca is in the industry of: Restaurants
What are I Trulli Ristorante / Enoteca's social media links?
I Trulli Ristorante / Enoteca Linkedin page
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