Italian Food on Line Store

alessandro and stanislao came in america as immigrant from italy at different times and in different states, but they had two things in common. the passion for italian food and the difficulty to find real italian products in the regular supermarket. still today a lot of first generation italians in usa “fresh from the boat” struggle with a lot of italian sounding products but few authentic italian staff. italian american cuisine is just different form italian cuisine. a little more than a century ago our grandfathers came in america and start cooking for italians and many other immigrants. trying to make our regional plates more appealing they created the base for the nowadays italian american cuisine. today, in 2018, new generations from all over the world trend to focus back to the origins. not only italians but many americans want to taste the “real deal” and demand more quality and authenticity in their plates. so….. alessandro (founder) strong of a big experience as digital