Iyar Biotechnology, Inc.

we love chufa. we have enjoyed it with family and friends in france, spain, and south africa. we could not resist . . . we needed to share it with other people. the flour, milk, and oil were just too delicious to keep to ourselves. so, we brought chufa to new york in 2013. we started to toss around some ideas for chufa food products, considering what americans would like most. launching our brand in the hebrew month of iyar, which focuses on health and happiness, we named the brand called “chufaland” > gold nuggets from iyar biotechnology, inc. it all started for us . . . in 2016, we returned to paris. there, we learned about chufa products at val'ència, the third-largest city in spain. we visited their chufa farms, learning all about chufa flour, oil, and milk, perfecting our methods. after that, we went to cape town and zulu land, south africa, to learn about the zulu “nut” farms, and in north africa. we mastered chufa farming, figuring out how to make it grow in glass bottles a