Distrobird — Free Sales Engagement Platform

Sequences, cloud call center, shared inbox, form tracking and more — on a single platform. Double your sales team's output with fewer tools.


Jacques Torres Chocolate

linklinkedinfacebooktwitter

jacques torres chocolate is committed to creating fresh, authentic and handmade artisan chocolates for all to experience and enjoy. we utilize only all natural ingredients of the highest quality so our food not only tastes better – it is better for you. from cleverly named chocolate bon bons, award winning hot chocolate, decadently rich chocolate chip cookies to all natural ice cream, jacques torres chocolate is proud to produce real food bursting with real flavor made without taking any shortcuts or adding any preservatives, extracts or “essences.” established in 2000 in new york, master pastry chef jacques torres’ chain of chocolate factories and retail boutiques are his american dream come true. in 1986, he became the youngest pastry chef in history to earn the prestigious meilleur ouvrier de france (best craftsman of france) medal in pastry. fondly known as mr. chocolate, jacques torres combines traditional french techniques with his vast knowledge and passion for the culinary arts

Headquarters:
66 Water Street, Brooklyn, New York, United States, 11201
Industry:
Food & Beverages
Founded:
2000
Employees:
42
Annual Revenue:
-

Type: Private
Ticker: -
United States 38Venezuela 1Tanzania 1
SIC Code: 5143Major Group: Wholesale Trade-Non-Durable GoodsIndustry Group: Groceries and Related ProductsIndustry Sector: Dairy Products, Except Dried or Canned
NAICS Code: 722Sector: Accommodation and Food ServicesSub Sector: Food Services and Drinking PlacesIndustry Group: NAICS Industry: National Industry:
NAICS Code: 311351Sector: ManufacturingSub Sector: Food ManufacturingIndustry Group: Sugar and Confectionery Product ManufacturingNAICS Industry: Chocolate and Confectionery ManufacturingNational Industry: Chocolate and Confectionery Manufacturing From Cacao Beans
NAICS Code: 445292Sector: Retail TradeSub Sector: Food and Beverage StoresIndustry Group: Specialty Food StoresNAICS Industry: Other Specialty Food StoresNational Industry: Confectionery and Nut Stores
NAICS Code: 722511Sector: Accommodation and Food ServicesSub Sector: Food Services and Drinking PlacesIndustry Group: Restaurants and Other Eating PlacesNAICS Industry: Restaurants and Other Eating PlacesNational Industry: Full-Service Restaurants
NAICS Code: 424430Sector: Wholesale TradeSub Sector: Merchant Wholesalers, Nondurable GoodsIndustry Group: Grocery and Related Product Merchant WholesalersNAICS Industry: Dairy Product (Except Dried or Canned) Merchant WholesalersNational Industry: Dairy Product (Except Dried or Canned) Merchant Wholesalers

Frequently asked questions about Jacques Torres Chocolate

Let us help answer the most common questions you might have.

Where is Jacques Torres Chocolate located?

angle left

Jacques Torres Chocolate's headquarters is located at 66 Water Street, Brooklyn, New York, United States, 11201

What is Jacques Torres Chocolate's official website?

angle left

Jacques Torres Chocolate's official website is mrchocolate.com

What is Jacques Torres Chocolate's SIC code?

angle left
SIC Code: 5143Major Group: Wholesale Trade-Non-Durable GoodsIndustry Group: Groceries and Related ProductsIndustry Sector: Dairy Products, Except Dried or Canned

What is Jacques Torres Chocolate's NAICS code?

angle left
NAICS Code: 722Sector: Accommodation and Food ServicesSub Sector: Food Services and Drinking PlacesIndustry Group: NAICS Industry: National Industry:
NAICS Code: 311351Sector: ManufacturingSub Sector: Food ManufacturingIndustry Group: Sugar and Confectionery Product ManufacturingNAICS Industry: Chocolate and Confectionery ManufacturingNational Industry: Chocolate and Confectionery Manufacturing From Cacao Beans
NAICS Code: 445292Sector: Retail TradeSub Sector: Food and Beverage StoresIndustry Group: Specialty Food StoresNAICS Industry: Other Specialty Food StoresNational Industry: Confectionery and Nut Stores
NAICS Code: 722511Sector: Accommodation and Food ServicesSub Sector: Food Services and Drinking PlacesIndustry Group: Restaurants and Other Eating PlacesNAICS Industry: Restaurants and Other Eating PlacesNational Industry: Full-Service Restaurants
NAICS Code: 424430Sector: Wholesale TradeSub Sector: Merchant Wholesalers, Nondurable GoodsIndustry Group: Grocery and Related Product Merchant WholesalersNAICS Industry: Dairy Product (Except Dried or Canned) Merchant WholesalersNational Industry: Dairy Product (Except Dried or Canned) Merchant Wholesalers

How many employees does Jacques Torres Chocolate have?

angle left

Jacques Torres Chocolate has 42 employees

What industry does Jacques Torres Chocolate belong to?

angle left

Jacques Torres Chocolate is in the industry of: Food & Beverages

What are Jacques Torres Chocolate's social media links?

angle left

Jacques Torres Chocolate Facebook page
Jacques Torres Chocolate Twitter page
Jacques Torres Chocolate Linkedin page

Distrobird — Free Sales Engagement Platform

Sequences, cloud call center, shared inbox, form tracking and more — on a single platform. Double your sales team's output with fewer tools.


You’ll be in good company
Calling Distrobird an all-in-one tool is an oversimplification of the value it delivers. All the workflows we need to acquire and support our SMB users across all channels are deeply integrated. I couldn’t be happier with our choice.

Jody Schnarr

CEO of Fibernetics

The #1 reason why we chose Distrobird is because it provides all the building blocks we need to engage our customers in a unified way — From email, texting, telephony and collaboration. This is probably the last tool you’ll buy for lead and customer outreach.

Laurel Palmer

Director, College Fund, Kalamazoo College

Stitching together a bunch of integrations and add-ons across multiple vendors is not my idea of productivity or efficiency. Thats why we chose Distrobird — each module is as full featured as any standalone competition.

Paul Marai

VP Digital Marketing

From Our Blog