Jamavar

jamavar, michelin star restaurant and winner of harden's top newcomer 2017 award, is named after the intricate and vibrant 16th century shawls of kashmir, first opened at the leela palace bengaluru in 2001. celebration of cuisine is fundamental to the leela palaces, hotels and resorts and jamavar is the culinary jewel in the crown. the kitchen team will be led by executive chef rohit ghai who is of revered culinary pedigree. jamavar london reflects the essence of its siblings and takes an authentic approach to indian cuisine from across the majestic sub-continent. taking reference from the viceroy’s house of new delhi with delicate colonial flourishes combined with the intricate patterns and vibrant colours from the jamavar shawls of india, the restaurant will showcase two glamourous indian dining rooms. with rainforest and brown emperador marbles, dark timber panelling and gilded lincrusta wallcoverings, the main dining room on the ground floor is offset with brass accents, hand-cut m