Jeremy Wakeford - Coffee Processing Consultant & Technical Advisor

an international coffee processing consultant and technical advisory service with over 40 years of experience in the global coffee industry. working closely with large scale commercial producers, small-holder farmers and exporting mills throughout central america, africa and china with leading coffee exporting mills, roasters and ngo’s. extensive practical hands on knowledge of management and training of staff in both the handling of cherry through to final processing of coffee for export. world renowned expert in the training of cupping laboratory staff. including sampling procedures, tasting skills and delivery classifications through to final export, with the main emphasis on the commercial cupping of coffee and blending. please feel free to email me at jeremy@jeremywakeford.com or call me on +34 670 230 446 to discuss how i can be of assistance.