Jiffycrisp International

jiffycrisp llc jiffycrisp is pleased to introduce dryfry tm microwave coating and frying system that enables frozen breaded / crumbed fried chicken, fish and hand held snack food products to be “just fried crispy“ in minutes when reconstituted in a microwave oven. dryfry tm is a “drop-in” patented microwave technology in market process that combines knowledge in the four arts of ingredients, food formulation, plant processes and patented microwave susceptor with fluid absorbent packaging. this "intergrated solution" combines the two jiffycrisp "microwave oven cooking process" patent and "microwave susceptor with fluid absorbent structure" patent that enables dryfry to achieve a higher quality “crispy” cooking result and category “step-change” microwave quality that is best suited for a brand and value added premium fried products. domestic and international food companies, who are product category or brand leaders interested to manufacture and market products that incorporate this inno