Joan Giné Blanc (d.o.q. Priorat)

generic characteristics dry white wine, with fruity and floral aromas in combination with a broad and well-structured palate. its complexity reveals its notable personality. with a mineral background, it is mature, silky in the mouth and meaty. type of soil “llicorella” (slate from the carboniferous period). serving temperature between 10 and 14ºc. pairings a fruity, tropical, mature, silky and meaty wine. it combines with all types of fish, and particularly with seafood. also with white meat and green vegetables. suitable for moderately sweet desserts like puddings and natural fruit. and perfect for enjoying it alone! most appropriate cooking methods: grilling, roasting, steaming and stewing. awards: asia wine trophy 2017: gold medal, 2015 vintage. award vinari d’or to the best catalonian aged white wine 2017, 2015 vintage. gilbert & gaillard 2018: gold medal; 91 points, 2017 vintage.