Jordi Bordas

since 2013 our mission is to research, develop and promote new pastry concepts, products and recipes. we are a dynamic, creative and enthusiastic team focused on the objective to innovate and share knowledge. we believe that pastry needs to constantly grow and evolve. for this reason, in our pastry school in viladecans we offer the possibility to learn the most innovative pastry techniques from jordi bordas – world pastry cup champion and founder of the b-concept method. what is the b·concept method? “b·concept is a method for creating healthier, lighter and tastier recipes from scratch.” when we make recipes, we usually resort to classic recipe books for ingredients, quantities and preparation techniques. b·concept is an alternative, a plan b which will allow you to improve and evolve as a professional. with this method, you can formulate your own recipes from scratch with a step-by-step process. to create this method, we have analysed raw materials, techniques, processes, physicochem