Journal of Food Quality

journal of food quality is a peer-reviewed, open access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. the journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality. journal of food quality is archived in portico, which provides permanent archiving for electronic scholarly journals, as well as via the lockss initiative. it operates a fully open access publishing model which allows open global access to its published content. this model is supported through article processing charges. for more information on article processing charges in general, click here. journal of food quality is included in many leading abstracting and indexing databases. for a complete list, click here. the most recent impact factor for journal of food quality is