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Juniper and Ivy
nationally-acclaimed juniper and ivy--consistently ranked "best of the best" by san diego magazine, and recognized as a michelin guide bib gourmand establishment--is a foodie paradise on the edge of san diego's little italy. the kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. founded by owner michael rosen and with executive chef, jason franey and culinary director, anthony wells, at its helm, juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
Frequently asked questions about Juniper and Ivy
Let us help answer the most common questions you might have.
Where is Juniper and Ivy located?
Juniper and Ivy's headquarters is located at San Diego, California, United States, 92101
How many employees does Juniper and Ivy have?
Juniper and Ivy has 1 employee
What industry does Juniper and Ivy belong to?
Juniper and Ivy is in the industry of: Restaurants
What are Juniper and Ivy's social media links?
Juniper and Ivy Linkedin page
Distrobird — Free Sales Engagement Platform
Sequences, cloud call center, shared inbox, form tracking and more — on a single platform. Double your sales team's output with fewer tools.
Create a sequence — it's free