Jupiter Fine Dining

the restaurant serves high quality ingredients from around the india and world with a focus on pasta. produce such as shrimps from morecambe bay, grouse from yorkshire, langoustine from scotland and cheeses from across the country. it is food that observes the established traditions of indian cooking, but breaks the rules a little. open all week for lunch and dinner. don’t create success and revel in it in a state of inertia the japanese have always loved fresh fish but the water close to japan has not held many fish for decades. so to feed the japanese population, fishing boats got bigger and went farther than ever. the further the fishermen went, the longer it took to bring the fish if the return trip took more time, the fish were not fresh. to solve this problem, fish companies installed freezers on their boats. they would catch the fish and freeze them at sea. freezers allowed the boats to go farther and stay longer. however, the japanese could taste the difference between fresh an