Just Panela

sugar doesn't have to be bad for you! the way cane sugar is supposed to be, just panela cane sugar is hand cut, hand kettled, hand crafted. that means no industrial collection or processing. just panela cane sugar retains the natural characteristics, knows as "terroir" (pronounced; 'ter-war'). this means a product of nature retains its taste from the soil, climate, and region from whence it came. when white, turbinado, and brown sugars are centrifugally refined the good is thrown out with the bad. that includes the naturally occurring vitamins, minerals, and amino acids. what grows together goes together. at just panela we strongly believe in the philosophy that “what grows together goes together.” our usda certified organic unrefined cane sugar from colombia, otherwise known as ‘panela,’ is sourced in the same region where your colombia arabica beans are grown. panela’s robust, earthy taste makes it the best sweetener available for coffee and tea. taste and texture. when sampling pa