Kalm With Kava

kalm with kava began in 2010 with a simple mission, to create great tasting and effective noble kava products to help people relax more naturally. mike munsell, the founder and owner has been drinking kava and researching the history, cultural traditions, science and beneficial properties of the plant for over 16 years. over the course of 7 years we worked with many different nutritionists, food scientists, and chemists to develop products that meet this goal and are ever evolving to this day. direct, local sourcing of kava from the outset, we knew that sourcing directly from small farms on the pacific islands was going to be the only way to acquire the highest quality noble kava. traveling to the south pacific countries of fiji, vanuatu, and tonga enables us to personally sample dozens of different kavas and select the absolute best kava varieties available. we meet the actual farmers and visually inspect the crops and processing techniques and only purchase the freshest, 100% noble