M Cacao

the spirit of adventure and curiosity drives us. we use the highest quality chocolate to explore other whole, high quality ingredients, cuisines, cultures, places, and history. we're not just making chocolates — we're crafting experiences from real food. we don’t over-sweeten our creations or pack them full of refined sugars. we search out unique ingredients and unlock their fullest capacity for flavor, texture, and aroma. but that’s all a given. that’s simply where we start our culinary process. m cacao is what happens when a french master pastry chef and chocolatier teams up with an engineer from texas who traded his profession (robots) for his passions of food and chocolate. it’s an approach that sees the epicurean classics as building blocks for culinary exploration and innovation. it’s what happens when we charge chocolatiers and chefs with exploring ingredients, their histories, and their possibilities. and it’s what happens when we treat chocolate as a sacred food passed do