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M Is for Mixology
as a fourteen year old girl, i kicked off my career in hospitality by turning 15 to 20 kg of meat into 'albondigas' every week. from there, it developed into serving as a waitress, a hostess, a bartender, and a bar consultant. at events, lunchrooms, workshops, restaurants, bars; in amsterdam, rotterdam, and beijing. i guess it's safe to say that being hospitable has become second nature to me for my entire adult life. these are some of the highlights of my fourteen years in hospitality.
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M Is for Mixology is in the industry of: Hospitality
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Distrobird — Free Sales Engagement Platform
Sequences, cloud call center, shared inbox, form tracking and more — on a single platform. Double your sales team's output with fewer tools.
Create a sequence — it's free
