Ecoservice (Uk) Limited

my passion is dealing with food waste in an environmentally friendly way, and am working on 3 options: 1. ecosink - innovative brand of domestic/light commercial kitchen food waste disposers. 2. anaerobic digestion - where the volume of food waste makes it economically viable to be processed, and the methane gas produced either burnt on a hob, or through a heat exchanger converted into electricity. having said that a small scale ad plant has been installed in a school in central london, processing only 5kgs of food waste a day. 3. wastemaster - this is a new machine, using japanese technology, which 'makes food waste disappear'​, literally. no energy is produced, but there is no residue, no waste, and no odour, so can be sited in a hotel kitchen. the first unit is now in uk, and can process between 200 ~ 500kgs of food waste a day.