O Earth Creamery and Bakehouse l.l.c.

o earth creamery + bakehouse is a startup bootstrapped out of mess hall dc, a culinary incubator, since march of 2015. we specialize in small-batch, fresh-out-of-the-oven gluten-free foods. we offer artisanal baked goods on the bakehouse side and plant-powered cheeses, milks, and desserts on the creamery side. our product mix at present includes rustic loaves and flatbreads, scones, cakes, cookies, bars, tarts, pies, quiche, and roasted vegetable sandwiches. we cherish our relationships with local farmers, and we are proud to feature their seasonal produce in our recipes. our food is for everyone - for those with food sensitivities, and for those without. our goods are wholesome and nourishing; we’re all about organic ingredients, robust flavor, and texture. we have become a beloved staple at dc-area farmers’ markets, and we are over the moon to be opening our first permanent location.