Xiquet by Danny Lledó

xiquet (pronounced chee-kett) by international award-winning chef danny lledó joined the select ranks of michelin star restaurants in dc in 2021, just one year after first welcoming guests to the intimate dining room in glover park. xiquet is now known as one of the best fine dining restaurants in washington dc for its modern spanish cuisine that showcases the finest products from around the world, served with warm, mediterranean hospitality. the sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of valencia, ignited by a wood-fire kitchen where chef danny creates dishes to order using the finest products sourced both locally and internationally. the flavors of valencia reflect the region’s warm coastal climate, abundant agriculture, and plentiful fresh seafood. it is also the cradle of the famed spanish rice dish, paella.